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Course Course
- Chef's Choice Course (Including Drinks)
- A chef's choice course of about eight to ten CRAFTED dishes from producers across Japan, each served with its own story. Drinks are included.
JPY 18,000
※Please note that the content and number of items may change depending on the season and availability of ingredients.
* Tax and service charge included.
* Please note that the price may vary depending on seasonal ingredients.
- Example of a Course on a Certain Day
-
- ◯ Evan Roll
- ◯ Seasonal Fresh Vegetables
- ・Chilled Soup with Clam Broth and New Onion, Fresh Sea Urchin from Uni Farm, Uwajima Green Laver, Flower Buds
- ◯ Today's Straw-Grilled Dish
- ・First Bonito, Crushed Green Onion, Micro Herbs
- ◯ Sushi
- ・White Shrimp with Horiguchi Tea Leaf Salt
- ・Lean Bluefin Tuna from Yamayuki
- ・Brain-Drained Nerve-Tightened Bigfin Reef Squid
- ◯ Steamed Egg Custard with Freshly Laid Eggs
- ・Clams and Broad Beans, Sakura Shrimp Rice Flour Fritter, Silver Sauce
- ◯ Crafted Hassun
- ・Hiruga Kaisu Vinegar
- ・Ebetsu Kirari Asparagus
- ・Local Fish with Green Chili Paste
- ・Simmered Clams
- ・Grilled Cherry Salmon with Kinome
- ・Deep-Fried Miyamoto Lotus Root
- ・Rock Oyster Marinated in Shaoxing Wine
- ・Country Sushi
- ◯ Sushi
- ・Vinegared Horse Mackerel
- ・Medium Fatty Bluefin Tuna from Yamayuki
- ・Shark Flounder
- ◯ Evan Spring Roll
- ・Ayu Spring Roll
- ◯ Today's Small Rice Bowl
- ・Uwajima Sea Bream Rice, Funori, Uotama, Nasturtium Leaf
- ◯ Sushi
- ・Charcoal-Scented Stress-Aged Surf Clam
- ・Sea Urchin
- ・Kuruma Shrimp from Kumejima
- ・Anatama Roll
- ◯ Rich Fish Soup
- Beverages
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- ◯ Beer
- ・Sapporo SHORACHI 1984
- ◯ Highball, Sour, etc.
- ・Dewar's Highball
- ・Yuzu Shikuwasa Sour (Seifuku Brewery: Okinawa)
- ・Coarse Brown Rice Tea Mixed Drink (Kagoshima Horiguchi Tea: Kagoshima)
- ・Coarse Roasted Tea Mixed Drink (Kagoshima Horiguchi Tea: Kagoshima)
- ◯ Sake
- ・Sawanoi Special Junmai (Ozawa Brewery: Tokyo)
- ・Fudo Light and Dry (Nabedana: Chiba)
- ・Ippakusuisei Special Junmai (Fukurokuju Brewery: Akita)
- ・Zaku Honotomo (Shimizu Seizaburo Shoten: Mie)
- ・Sawaya Matsumoto Shuhari (Matsumoto Brewery: Kyoto)
- ・Senkin Modern (Senkin: Tochigi)
- ・Hyakujuro Extra Dry Junmai Akamen (Hayashi Main Store: Gifu)
- ◯ Shochu, Awamori
- ・Kujira (Sweet Potato: Taiyo Brewery: Kagoshima)
- ・Giyu Senman (Rice: Hakkaisan Brewery: Niigata)
- ・Chikamejo (Barley: Wakashio Brewery: Kagoshima)
- ・Direct Fire Awamori (Seifuku Brewery: Okinawa)
- ◯ Non-Alcoholic
- ・Coarse Brown Rice Tea (Kagoshima Horiguchi Tea: Kagoshima)
- ・Coarse Roasted Tea (Kagoshima Horiguchi Tea: Kagoshima)
- ・Drinking Mandarin (Sowa Orchard: Wakayama)
- ・Gokkun Umajimura (Umaji Village Agricultural Cooperative: Kochi)
- 【Rare Sake: You Might Encounter It?】
- ・Sake "Shuhoujo Shunzan" Junmai Ginjo (Meimon Sakai: Ehime)
- ・Chestnut Shochu "Kuribito" (Gyokusendo Brewery × Ena Kawakamiya: Gifu)
- ・Tea Shochu "Chabo Daikai-an" (Taiyo Brewery × Kagoshima Horiguchi Tea: Kagoshima)
- ・Brandy "CRAZY DAY" (Tagboard: Aomori)
- ・Cider "CRAZY CIDER" (Tagboard: Aomori)
- ・Yogurt Sake (Fuji Takasago Brewery × Ideboku: Shizuoka)
- ・Fully Ripe Nanko Plum VODKA (Okuhida Brewery × Ume Boys: Wakayama)
A wide variety of other drinks are available for an additional charge.
- ◯ Beer
A piece A Piece
OneSushi A single piece, uncompromising from rice to red vinegar.
TwoSushi The catch changes with the day's sourcing.
ThreeToday's Straw-Grilled Dish Grilled over straw for a smoky aroma.
FourSteamed Egg Custard with Freshly Laid Eggs A gentle, warming bowl.
FiveCrafted Hassun An assortment of ingredients gathered from across Japan.
SixEvan Spring Roll A dish unique to this restaurant.
