Concept

We use CRAFTED ingredients supplied directly by producers across Japan, including seafood processed with nerve-severing and other techniques that leading craftsmen demand. Catch methods and handling are specified all the way back to the source.

The owner spent years supporting producers as a consultant, and those direct relationships now shape what appears on the counter.

Even the rice and vinegar are chosen with the same care as the fish. The rice is a special sushi blend created for the restaurant by a five-star certified rice meister.